Sorry for the simple layout of this post, but I'm just getting started over here.
Dinner Menu:
Wednesday - Smoked Turkey and Collard Greens
Thursday - Spicy Coconut Shrimp over Cauliflower Rice
Friday - Chicken Enchiladas Verde; Mixed green salad with Jicama, Yellow Peppers, and Red Onions
Saturday - Clean Out Refridgerator Night (CORN)
Sunday - Beef Stew with Crusty Bread
Monday - Roast Salmon with Asparagus; Green Salad
Tuesday - CORN
This week's menu (and I'm sure many others) relies heavily on Pam Anderson's Perfect One-Dish Dinners. This is my new favorite cookbook and many of the recipes can easily be adapted to be primal.
Since I appear to no longer be allergic to eggs*** (an allergy that cropped up and disappeared very randomly), this week for breakfasts I will try almond flour and vegetable puree pancakes as well as making a basic frittata with the leftover turkey, greens, and onions. For lunches we normally eat dinner leftovers.
Also on the menu, is making the monthly batch of Toby the dog's meatloaf. He eats a special, homemade diet, due to his kidney and digestion problems.
Also on the menu, is making the monthly batch of Toby the dog's meatloaf. He eats a special, homemade diet, due to his kidney and digestion problems.
Finally, in honor of the lovely fall pumpkins available, and by special request of my sis-in-law, I'll also be making a pumpkin pie (not primal, but oh well) and trying out a recipe for almond flour pumpkin muffins, that I hope my carb-loving, vegetable eschewing nephew will enjoy!
***Edited comment -- never mind, still allergic...seems I can eat them once a month or so, but that's it. Sigh :(
***Edited comment -- never mind, still allergic...seems I can eat them once a month or so, but that's it. Sigh :(
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