Just the menu for this week
Wed - Thai Beef over cabbage
Thurs - Chicken Parmesan with Rotini Pasta and Roasted Brussel Sprouts
Fri - Enchiladas Verde
Sat - Pork Loin stuffed with apple and Gorgonzola with a cherry reduction sauce over wilted spinach
Sun - Leftovers
Mon - Whole wheat thin crust pizza and mixed greens
Tues - Sauteed Scallops in a Balsamic Reduction sauce and asparagus.
No comments:
Post a Comment